Startling, sad news about children's health from the front page of the New York Times.
Continue reading "The Death of the Mediterranean Diet" »
OK, it's a goofy title, but kudos to the NY Times for a relatively-balanced article on fish oils for kids in this week's special "Well" section.
Continue reading "Something's Fishy" »
Any parent with preschoolers or school-age children knows that food allergies are on the rise. What's going on?
Continue reading "The Rise of Food Allergies" »
Back to school, as autumn spreads across the land. Check out any suburban sports scene and you'll see them: the youth of America, out there giving it their all in soccer, football, softball, whatever - chugging their favorite sports drink du jour. Just like the coach tells 'em to, just like their sports idols do. Staying hydrated is one thing, but have we gone too far?
Continue reading "Sports Drinks Gone Wild" »
What's the story with probiotics in food? The NY Times features a piece on the topic on today's front page. Seems like manufacturers are trying to cash in on the public's hunger for better living through healthier food. Marketing scheme or the real deal?
Continue reading "Live Food" »
In this holiday season filled with treats, might some of our children be ingesting toxic metals with their sweets?
Continue reading "Getting the Lead Out" »
"Should I feed only organic foods to my baby?" It's a question I hear several times a day, and according to a recent report, parents across the globe are asking the same question.
Continue reading "To Buy or Not to Buy: Organic Baby Foods" »
Performance-enhancing drinks for kids? One company is actively marketing a sports/nutrition drink to children as young as four years old.
Continue reading "Do our kids need a "Spark"?" »